APPETIZERS
- FOCACCIA$7Kalamata olives, roasted garlic & rosemary
- MUSSELS$14Heirloom tomatoes, basil, garlic & white wine
- CRAB CAKES$24Avocado, passion fruit & mango tartar
- POLENTA$12Tomato, chevre, garlic spinach & grilled portabellas
- FALAFEL$12Basil hummus, beefsteak tomato, arugula & truffle oil
- ESCARGOT$14Shiitake mushroom fricassee, polenta, grilled radicchio & veal jus
- BRUSSELS$12Honey balsamic, pear, bacon & pecan
BOARDS
- ARTISAN CHEESE$20Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$18Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$18Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$7Pepitas, chives & tarragon
- POTATO LEEK$7Red Potato, Garlic, Crispy Brussel Sprouts
- CAESAR$8Romaine, parmesan & croutons; zesty vinaigrette
- RED PEAR$8Baby mixed greens, smoke almonds, radish sprouts & Maytag bleu cheese; Raspberry balsamic vinaigrette
- BEET$8Chevre, pistachio, shaved fennel, arugula & spinach; mango vinaigrette
ENTRÉES
- SEA SCALLOPS$38Cheese tortellini, charred broccolini, asparagus, rpasted garlic & spinach
- ARCTIC CHAR$37Bacon, lobster & sweet corn fricassee; basil risotto & chive butter
- WHITEFISH$36Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- HALIBUT$42Potato crusted; garlic mushroom ragout, string beans & buerre rouge
- SALMON$37Pepitas, haricot verts, roasted fingerling potatoes & brussels; leek puree
- BOUILLABAISSE$36Shrimp, scallop, mussels, & fishes with tomato, saffron & celery; risotto
- SHRIMP & SWEET POTATO GNOCCHI$36Sweet corn, charred broccolini, roasted red peppers; Manchego & chipotle
- BRAISED DUCK$38Cider brined; green apple bread pudding, cranberries & caramelized citrus sauce
- CHICKEN BUCATINI$32Grilled breast, pancetta, mushrooms & heirloom tomato; garlic & pesto
- PAN ROASTED CHICKEN$34Boneless half, potato pancakes, haricot verts & wild mushrooms
- PORK RIB CHOP$44Maytag bleu & Asian pears; garlic spinach, charred broccoli & roasted sweet potatoes
- PORK SALTIMBOCCA$34Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- FILET MIGNON$49Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- NEW YORK STRIP$49Grill roasted vegetables & cheesy potatoes; Cabernet sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$28Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- FEATURED ITEMS:
- MIXED GRILL$42Sweet Potato Polenta, Asparagus, Shrimp Velouté
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Potato Salad
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Potato salad
- BLEU BURGER$14Maytag bleu cheese, basil aioli & arugula; Potato salad
- OG BURGER$15Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Potato Salad
- CRISPY FALAFEL$13Basil hummus, pickled vegetables & arugula on focaccia; Potato salad
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad
- BLACKENED FISH SANDWHICH$20Mango tartar, cucumber, sprouts; Potato Salad
- FISH & CHIPS$20Tempura fried Atlantic Cod, fries & remoulade
- SALMON FILET$20Saffron risotto, haricot verts & chive butter
- CHICKEN SANDWICH$14Sundried tomato, pesto & Swiss cheese
CHILDREN’S MENU
- Kid’s Tortellini Alfredo$20Tortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$8Ganache & raspberry puree
- CHEESECAKE$8Oreo crust & fresh berries
- BERRIES$8Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$8Rich peanut butter with ganache & whip cream
- PECAN PIE$8Whipped cream & vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm – Add a soup or salad for $3
(some exclusions may apply)
$8 Classic Cheeseburgers and Cheesesteak every Sunday
$5 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com