APPETIZERS
- FOCACCIAOlives, roasted garlic & rosemary
- MUSSELSRoma tomatoes, cured lemon, rosemary & basil
- CRAB CAKESAvocado, mango & green tomato tartar
- POLENTAChevre tomato gratinee, garlic spinach & grilled portabellas
- CRISPY FALAFELHummus, wilted spinach & balsamic oil
- ESCARGOTShiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- BRUSSELSHoney balsamic, shallots, bacon & pecans
- JERK PORK BELLYTamarind, pineapple, jicama & sweet potato polenta
- FRIED OYSTERSEgg salad, mustard aioli & parsley
BOARDS
- ARTISAN CHEESEPreserves, fruits, honeycomb & four cheeses
- SMOKED FISHESsalmon, salmon pastrami, whitefish, herring & trout; mousse & roe, preserved lemon, capers
- CHARCUTERIEParma Ham, Soppressata, Bresaola, Spanish chorizo; finocchiona & duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUEPepitas, chives & tarragon
- MOROCCAN CLAM CHOWDERManhattan style, saffron, cumin & cilantro
- CAESARRomaine, Reggiano parmesan & croutons; zesty vinaigrette
- SIMPLE SALADMixed greens, carrot, cucumber, red onion, tomato & croutons; passion fruit vinaigrette
- BEETChevre, pistachio, arugula, spinach & mango vinaigrette
ENTRÉES
- SEA SCALLOPSCheese tortellini, charred broccolini, asparagus, roasted garlic & spinach
- ARCTIC CHARLobster, bacon & corn fricassee; risotto & chive butter
- WHITEFISHPistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes
- SALMONGrilled, garlic spinach, basil risotto & Roma tomato rock shrimp lobster butter
- BOUILLABAISSEShrimp, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- SWEET POTATO GNOCCHIShrimp, yellow corn, charred broccolini, roasted red peppers; manchego & chipotle
- HALIBUTPotato crusted; string beans & wild mushroom garlic ragout; beurre rouge
- BRAISED DUCKCider brined; green apple bread pudding, cranberries & caramelized citrus sauce
- CHICKEN BUCATINIGrilled breast, pancetta, mushrooms, scallions & tomato; garlic & pesto
- JERK CHICKENBoneless half, sweet corn & roasted fingerling potatoes; mango & tamarind
- PORK RIB CHOPGrilled portobella mushrooms, cheddar potatoes, garlic spinach & pork belly
- PORK SALTIMBOCCASage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- FILET MIGNONRoasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- NEW YORK STRIPGrill roasted fingerlings, grilled vegetables & rosemary Cabernet sauce
- "COWBOY" RIBEYEGrill roasted vegetables, cheesy potatoes & sweet corn
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTOTen grill roasted vegetables & Two risottos; Reggiano parmesan
- FEATURED ITEMS:
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- BLEU BURGERArugula, tomato & basil aioli, Maytag bleu cheese; Potato salad
- OG BURGERCheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Potato Salad
- CRISPY FALAFELHummus, wilted spinach, tomato, balsamic & pita; Potato salad
- CHEESEBURGERCheddar, Swiss, or Bleu; Potato Salad
- FOCACCIAOlives, roasted garlic & rosemary
- CHOWDER CROCKAlligator, crayfish & clams; pancetta & croutons
- CHEESE STEAKSauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad
- FISH & CHIPSTempura fried Atlantic Cod, fries & remoulade
- PAN SEARED SALMONSaffron risotto, string beans & chive butter
- GRILLED CHICKEN SANDWICHPesto, tomatoes & parmesan
- FALAFEL SANDWICHHummus, pickled vegetables, basil & arugula
- JERK PORK BELLYTamarind barbecue, cilantro corn vinaigrette & sweet potato polenta
CHILDREN’S MENU
- Kid’s Tortellini AlfredoTortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTEChocolate ganache & raspberry puree
- CHEESECAKEOreo cookie crust & vanilla anglaise
- BERRIESFresh berries & cream; sorbet
- PEANUT BUTTER MOUSSEChocolate ganache & walnut crust
- CREME BRULEEPowdered sugar & whipped cream
- OAT PIECaramel & vanilla bean gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
$9 Classic Cheeseburger and Cheesesteak Baskets every Sunday & Thursday
$5 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com