APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Harissa, corn & cilantro butter
- CRAB CAKES$22Peruvian Potato Salad & chive butter
- ESCARGOT$10shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- FRIED OYSTERS$12Egg salad, mustard aioli & cured lemon
- POLENTA$10Tomato, chevre, garlic spinach & grilled portabellas
- SPINACH & ARTICHOKE$10Cured lemon, manchego, pita & crostini
- BRUSSELS$10Honey, balsamic, bacon, shallots & pecans
BOARDS
- ARTISAN CHEESE$14Preserves, fruits, honeycomb & four cheeses
- SMOKED FISHES$14Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$14Parma Ham, Speck, Bresaola, & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- POTATO LEEK$6Parsley & crispy brussels
- ICEBERG$7Cucumber, grape tomato, onion & Maytag bleu
- BEET$7Arugula, red onion, pistachios, & Chevre crumbles; sweet beet vinaigrette
- CAESAR$7Romaine; Reggiano parmesan, black pepper & croutons
- HEIRLOOM TOMATO$12Locally grown, burrata, basil, balsamic & arugula
ENTRÉES
- POTATO CRUSTED SALMON$32Roasted garlic & wild mushroom ragout with string beans
- BOUILLABAISSE$29Lobster, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- HALIBUT$33Pistachio crusted; Asparagus, artichokes & preserved lemon, potato pancakes
- SEA SCALLOPS$34Wilted garlic spinach, eggplant caponata, asparagus & polenta
- RUBY RED TROUT$30Lobster, sweet corn & bacon fricassee; fingerling potatoes & asparagus
- BRAISED DUCK$30Cider brined; sweet potato, figs & caramelized orange sauce
- TARRAGON CHICKEN$27Boneless half with string beans, potato pancakes & shitake mushrooms
- MOROCCAN PORK$27Avocado, asparagus, yellow corn & manchego polenta fondue
- PORK SALTIMBOCCA$28Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- PORK RIB CHOP$32Pork Belly, portobellos & grilled haricots; porcini mushroom risotto
- FILET MIGNON$44Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- RIBEYE "COWBOY STYLE"$48Grill roasted vegetables, sweet corn & cheesy potatoes
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$26Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- TORTELLINI$26Zucchini, sweet corn & yellow tomato sauté, asparagus dill puree
- SWEET POTATO GNOCCHI$26Sweet corn, charred broccolini, roasted red peppers; manchego & chipotle
- FEATURED ITEMS:
- PORK BELLY$12Beech mushroom sauté & Korean barbeque
LOUNGE SMALL PLATES
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Fries
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Fries
- BLEU BURGER$14Arugula, tomato & basil aioli; Fries
- OG BURGER$14Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Fries
- SEARED SALMON FILET$18Saffron risotto, string beans & chive butter
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- BLACKENED FISH SANDWHICH$14Mango tartar, cucumber, sprouts; Fries
- FISH & CHIPS$18Tempura fried Atlantic Cod, slaw, fries & remoulade
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Fish Sticks$12Tempura Atlantic Cod & fries
- Kid’s Tortellini$12
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$6Ganache & raspberry puree
- OATMEAL PIE$6Cinnamon sugar & vanilla gelato
- CHEESECAKE$6Graham cracker & fresh berries
- BERRIES$6Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$6Rich peanut butter with ganache & whip cream
- PECAN PIE$6Served with vanilla gelato
HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
1/2 Price Lounge Menu Thursday Evenings from 4-6pm!
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com