Entrees
- JUMBO SEA SCALLOPS$33Moroccan ratatouille, wilted spinach, asparagus & polenta
- Shrimp & Scallops$27Fettuccini, heirloom tomatoes, charred broccoli & basil chiffonade
- POTATO CRUSTED SALMON$27Roasted garlic & wild mushroom ragout with string beans
- WHITEFISH$26Pistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes
- BOUILLABAISSE$27Shrimp, scallops, mussels & fishes with tomato, saffron & celery; risotto
- Ruby Red Trout$29Sweet corn, bacon, lobster fricassee; asparagus & risotto
- VEGETABLE RISOTTO$23Grill roasted vegetables, saffron & asparagus risottos; Reggiano parmesan
- PORK RIB CHOP$26Peaches, pistachios & bleu cheese; grilled haricot verts & fingerling potatoes
- Moroccan Pork$24Sweet corn polenta, asparagus, Manchego fondue & avocado
- Pork Scaloppini Saltimbocca$25Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- TARRAGON CHICKEN$24Boneless half with string beans, shiitake mushrooms & potato cakes
- Chicken Bucatini$22Wild mushrooms, tomatoes, pancetta & scallions; roasted garlic & pesto
- FILET MIGNON$36Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- "COWBOY" RIBEYE$39Bone-in, grilled vegetables & cheddar potatoes
- BRAISED DUCK$26Roasted sweet potatoes, cranberries & mango
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- CRAB CAKES$12Green tomato tarter, mango puree & avocado
- Mussels$10Steamed in IPA with tomato, garlic & lemon
- ESCARGOT$10Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- Beer Braised Brussels$9Bacon, shallots & fingerling potatoes
- Parmesan Polenta$9Tomato, chevre, garlic spinach & portabellas
- VEGETABLE FRITO MISTO$10Asparagus, broccoli, mushrooms, onions, zucchini & tomatoes
- Mediterranean Trio$12Roasted red pepper, basil & olive spreads; pita & crostini
BOARDS
- ARTISAN CHEESE$14Preserves, fruits, honeycomb & four cheeses
- SMOKED FISHES$14Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$14Bresaola, Coppa, Sopressa, Spanish Chorizo & Calabrese, duck pate; mustard & gherkins
SOUP
- LOBSTER BUTTERNUT SQUASH BISQUE$5Rock shrimp & tarragon
SALAD
- GREEK$7Roasted peppers, olives, artichokes, tomato & cucumber; white balsamic vinaigrette
- Arugula$7Pecans, oranges, chevre & citrus mint vinaigrette
- Baby Iceberg$7Bleu cheese, tomatoes, onions & croutons
LOUNGE MENU
Available Sunday-Thursday at 4:00 P.M.
- Corn Tortilla Chips$8Guacamole & heirloom tomato salsa
- Chicken Caesar$12Green olives, croutons & Reggiano
- BLACKENED Ruby Trout$16Cucumber, alfalfa sprouts & heirloom tomatoes
- SALMON FILLET$17Saffron risotto & string beans
- Grilled Chicken*$12Heirloom tomatoes, arugula & basil tapenade; Fries
- Mussels$10Steamed with tomato, garlic & lemon
- FISH-N-CHIPS*$14Tempura Atlantic Cod, fries & mango rémoulade
- CHEESEBURGER*$12Cheddar, bleu or Swiss; Fries
- MEDITERRANEAN CHEESE STEAK*$12Sautéed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- Mediterranean Trio$12Roasted red pepper, basil & olive spreads; pita & crostini
HAPPY HOUR MENU
4-6pm Sunday-Thursday
$2 off wines by the glass $2 Select Drafts & Domestic Bottles $7 Sandwich Baskets*
For party booking inquires email sbherzic@yahoo.com