Entrees
- SEA SCALLOPS$28Ratatouille, wilted spinach, asparagus & polenta
- POTATO CRUSTED SALMON$27Roasted garlic & wild mushroom ragout with string beans
- WHITEFISH$25Pistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes
- BOUILLABAISSE$26Shrimp, scallops, mussels & fishes with tomato, saffron & celery; risotto
- Arctic Char$30Lobster, sweet corn & bacon fricassee; asparagus & fingerling potatoes
- Grilled Shrimp$24Tagliatelle, yellow pepper & asparagus puree; zucchini & corn
- Walleye$30Sweet corn crusted, asparagus risotto & yellow pepper puree
- Pork Scaloppini Saltimbocca$26Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- Pavelka’s Farms Lamb Rack$40Tuber hash, laccinato kale, lamb sausage & cremini mushrooms
- BRAISED DUCK$27Peaches, cranberries & mango; roasted sweet potatoes
- TARRAGON CHICKEN$24Boneless half with string beans, shiitake mushrooms & potato cakes
- PORK RIB CHOP$27Portobellos, pork belly, grilled baby green beans & roasted shallots
- FILET MIGNON$37Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- "COWBOY" RIBEYE$39Bone-in, grilled vegetables & cheddar potatoes
- Vegetarian Entrees
- Butternut Squash$24Tabbouleh, grilled green beans, potato pancakes & tomato ragout
- Baked Eggplant Rollatini$24Spinach ricotta, basil, roasted tomatoes, smoked gouda gratinée
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- CRAB CAKES$12Green tomato tarter, mango puree & avocado
- Mussels$10Garlic, lemon & parsley
- ESCARGOT$10Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- Grilled Pacu Ribs$15White BBQ, red cole slaw & cilantro butter
- Parmesan Polenta$9Tomato, chevre, garlic spinach & portabellas
- VEGETABLE FRITO MISTO$10Asparagus, broccoli, mushrooms, onions, zucchini & tomatoes
- Hummus$10Truffle, crispy vegetables, pita & crostini
- Honey Balsamic Brussels$10Bacon, shallots & pecans
BOARDS
- ARTISAN CHEESE$14Preserves, fruits, honeycomb & four cheeses
- SMOKED FISHES$14Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$14Bresaola, Coppa, Sopressa, Spanish Chorizo & Calabrese, duck pate; mustard & gherkins
SOUP
- LOBSTER BUTTERNUT SQUASH BISQUE$5Pepitas, chives & tarragon
- Lamb & Lentil$5Cumin, sweet paprika & cilantro
SALAD
- Beet$7Arugula, chevre crumbles, pistachios & sweet beet vinaigrette
- Mediterranean$7Olives, pepperoncini, asparagus, tabbouleh & Mediterranean herb vinaigrette
- Baby Iceberg$7Amish bleu, bacon, cucumber, onion, tomato & crouton
LOUNGE MENU
Available Sunday-Thursday at 4:00 P.M.
- BLACKENED Salmon Sandwich$14Cucumber, sprouts & arugula
- SALMON FILLET$14Saffron risotto & string beans
- FISH-N-CHIPS*$14Tempura Atlantic Cod, fries & mango rémoulade
- CHEESEBURGER*$12Cheddar, bleu or Swiss; Fries
- MEDITERRANEAN CHEESE STEAK*$12Sautéed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
HAPPY HOUR MENU
4-6pm Sunday-Thursday
$2 off wines by the glass $3 Select Drafts & Domestic Bottles $7 Sandwich Baskets*
For party booking inquires email sbherzic@yahoo.com