APPETIZERS
- FOCACCIA$7Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Harissa, corn & cilantro butter
- CRAB CAKES$24Avocado, passion fruit & mango tartar
- POLENTA$12Tomato, chevre, garlic spinach & grilled portabellas
- FALAFEL$12Hummus, tomatoes, arugula & truffle oil
- ESCARGOT$14Shiitake mushroom fricassee, polenta, grilled radicchio & veal jus
- BRUSSELS$12Honey balsamic, pear, bacon & pecan
- PORK BELLY$14Gochujang BBQ, gingered green tomato slaw & beech mushroom sauté
BOARDS
- ARTISAN CHEESE$16Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$17Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$17Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- BLACK BEAN$6Cilantro & Avocado
- GREEK$8On romaine, feta & croutons; cured lemon vinaigrette
- SIMPLE$7Mixed greens, tomato, cucumber, onion & croutons; citrus vinaigrette
- ROMAINE$8Green goddess vinaigrette; avocado, cucumber, tomato, onion & pepitas
ENTRÉES
- BOUILLABAISSE$33Shrimp, scallop, mussels, & fishes with tomato, saffron & celery; risotto
- SEA SCALLOPS$36Wilted garlic spinach, eggplant caponata, asparagus & polenta
- WHITEFISH$34Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- SHRIMP & SWEET POTATO GNOCCHI$36Sweet corn, charred broccolini, roasted red peppers; Manchego & chipotle
- ARCTIC CHAR$36Lobster, bacon, sweet corn fricassee; asparagus & parmesan risotto
- BRAISED DUCK$36Cider brined; sweet potatoes, figs, caramelized orange sauce
- JERK CHICKEN$30Boneless half with garlic fingerlings, sweet corn, broccoli & blood oranges
- PORK SALTIMBOCCA$30Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- FILET MIGNON$58Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- NEW YORK STRIP$56Grilled portobellas, haricot verts & garlic roasted fingerling potatoes
- "COWBOY" RIBEYE$64Grill roasted vegetables, cheesy potato & Cabernet sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$28Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- FEATURED ITEMS:
- YAM & CLAM$6New England style chowder
- MIXED GRILL$37Salmon, shrimp & scallop; Saffron risotto, garlic spinach & sundried tomato butter
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Potato Salad
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Potato salad
- BLEU BURGER$14Maytag bleu cheese, basil aioli & arugula; Potato salad
- OG BURGER$15Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Potato Salad
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad
- BLACKENED FISH SANDWHICH$20Mango tartar, cucumber, sprouts; Potato Salad
- FISH & CHIPS$20Tempura fried Atlantic Cod, fries & remoulade
- SALMON FILET$20Saffron risotto, haricot verts & chive butter
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Pasta$12Tortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$8Ganache & raspberry puree
- CHEESECAKE$8Oreo crust & fresh berries
- BERRIES$8Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$8Rich peanut butter with ganache & whip cream
- PECAN PIE$8Cinnamon & sugar; vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm – Add a soup or salad for $3
(some exclusions may apply)
$8 Cheeseburgers and Cheesesteak every Sunday
$4 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com