APPETIZERS
- FOCACCIAOlives, roasted garlic & rosemary
- MUSSELSRoma tomatoes, cured lemon, rosemary & basil
- CRAB CAKESAvocado, mango & green tomato tartar
- POLENTAChevre tomato gratinee, garlic spinach & grilled portabellas
- CRISPY FALAFELHummus, wilted spinach & balsamic oil
- ESCARGOTShiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- BRUSSELSHoney balsamic, shallots, bacon & pecans
- PORK BELLYJalapeno jam, sesame, green apple & black bean puree
- FRIED OYSTERSEgg salad, mustard aioli & parsley
BOARDS
- ARTISAN CHEESEPreserves, fruits, honeycomb & four cheeses
- SMOKED FISHESsalmon, salmon pastrami, whitefish, herring & trout; mousse & roe, preserved lemon, capers
- CHARCUTERIEParma Ham, Soppressata, Bresaola, Spanish chorizo; finocchiona & duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUEPepitas, chives & tarragon
- CARAMELIZED ONIONGruyere, swiss & parmesan
- BEETArugula, endive & orange, chevre, pistachios, & balsamic beet vinaigrette
- CAESARRomaine, Reggiano parmesan & croutons; zesty vinaigrette
- SIMPLEBaby mixed greens; carrot, cucumber, tomato & croutons; Lemon basil vinaigrette
ENTRÉES
- SEA SCALLOPSPan seared, wilted spinach, asparagus flan & polenta
- ARCTIC CHARLobster, bacon & corn fricassee; risotto & chive butter
- WHITEFISHPistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes
- SEA BASSBasil risotto, garlic spinach & asparagus; sundried tomato sauce
- BOUILLABAISSEShrimp, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- SWEET POTATO GNOCCHIShrimp, yellow corn, charred broccolini, roasted red peppers; manchego & chipotle
- SALMONPotato crusted; haricot verts & roasted garlic wild mushroom ragout
- BRAISED DUCKCider Brined; sweet potato mousse & Luxardo cherry sauce
- CHICKEN BUCATINIGrilled breast, pancetta, mushrooms, scallions & tomato; garlic & pesto
- JERK CHICKENBoneless half, sweet corn & roasted fingerling potatoes; mango & tamarind
- PORK RIB CHOPCheesy potatoes, woodland mushroom sauté & roasted shallot Cabernet sauce
- PORK SALTIMBOCCASage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- FILET MIGNONRoasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- "COWBOY" RIBEYEGrill roasted vegetables, cheesy potatoes & sweet corn
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTOTen grill roasted vegetables & Two risottos; Reggiano parmesan
- CHEESE TORTELLINIBroccoli, artichokes & tomato, lemon caper pine nut pesto; sundried tomato sauce
- FEATURED ITEMS:
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- CHEESEBURGERCheddar, Swiss, or Bleu; Potato Salad
- CHICKEN CAESERGrilled, romaine, croutons & parmesan; zesty dressing
- BACON BURGERSwiss, bacon, mushrooms with onion, aioli & arugula
- FRENCH ONION CROCKGruyere, swiss & parmesan
- CHEESE STEAKSauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad
- PAN SEARED SALMONSaffron risotto, string beans & chive butter
- GRILLED CHICKEN SANDWICHPesto, tomatoes & parmesan
- FALAFEL SANDWICHHummus, pickled vegetables, basil & arugula
CHILDREN’S MENU
- Kid’s Tortellini AlfredoTortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTEChocolate ganache & raspberry puree
- CHEESECAKEOreo cookie crust & vanilla anglaise
- BERRIESFresh berries & cream; sorbet
- PEANUT BUTTER MOUSSEChocolate ganache & walnut crust
- CREME BRULEEPowdered sugar & whipped cream
- OAT PIEVanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
$9 Classic Cheeseburger and Cheesesteak Baskets every Sunday & Thursday
$5 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com