APPETIZERS
- FOCACCIA$7Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Harissa, corn & cilantro butter
- CRAB CAKES$24Avocado, passion fruit & mango tartar
- FRIED OYSTERS$13Egg salad, mustard aioli & cured lemon
- POLENTA$12Tomato, chevre, garlic spinach & grilled portabellas
- FALAFEL$12Hummus, tomatoes, arugula & truffle oil
- ESCARGOT$14Shiitake mushroom fricassee, polenta, grilled radicchio & veal jus
- BRUSSELS$12Honey balsamic, pear, bacon & pecan
- PORK BELLY$14Gochujang BBQ, gingered green tomato slaw & beech mushroom sauté
BOARDS
- ARTISAN CHEESE$16Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$16Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$16Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- MOROCCAN CLAM CHOWDER$6Cumin, saffron & cilantro
- BEET$8Chevre, red onion, pistachios, organic greens; mint-orange vinaigrette
- SIMPLE$7Mixed greens, tomato, cucumber, onion & croutons; citrus vinaigrette
- BABY ROMAINE$8Garuda Farms; tomato, olive, asparagus & anchovy
ENTRÉES
- POTATO CRUSTED HALIBUT$37String beans, wild mushrooms, beets & beurre rouge
- BOUILLABAISSE$30Lobster, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- SEA SCALLOPS$34Wilted garlic spinach, eggplant caponata, asparagus & polenta
- WHITEFISH$32Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- ARTIC CHAR$34Lobster, corn & bacon friassee; asparagus & parmesan risotto
- SHRIMP & SWEET POTATO GNOCCHI$33Sweet corn, charred broccolini, roasted red peppers; Manchego & chipotle
- GRILLED SALMON$33Spring asparagus, garlic spinach & basil polenta; Pernod sundried tomato butter
- BRAISED DUCK$34Cider brined; sweet potatoes, figs, rhubarb & caramelized orange sauce
- TARRAGON CHICKEN$29Boneless half with string beans, potato pancakes & shitake mushrooms
- MOROCCAN PORK$30Sweet corn Manchego fondue, polenta, avocado & asparagus
- PORK SALTIMBOCCA$29Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- FILET MIGNON$48Roasted garlic crusted, red onion confit, broccoli & scalloped potato
- COWBOY RIBEYE$52Grill roasted vegetables, sweet corn & cheesy potatoes; Cabernet Sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$27Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- CHEESE TORTELLINI$28Zucchini, sweet corn& grape tomato sauté, asparagus dill puree
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Fries
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Fries
- BLEU BURGER$14Arugula, tomato & basil aioli; Fries
- OG BURGER$15Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Fries
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- BLACKENED FISH SANDWHICH$20Mango tartar, cucumber, sprouts; Fries
- FISH & CHIPS$20Tempura fried Atlantic Cod, slaw, fries & remoulade
- SALMON FILET$20Saffron risotto, haricot verts & chive butter
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Pasta$12Tortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$8Ganache & raspberry puree
- CHEESECAKE$8Oreo crust & fresh berries
- BERRIES$8Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$8Rich peanut butter with ganache & whip cream
- Pecan Pie$8Served with vanilla gelato
- STRAWBERRY PEACH TART$8Served with vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm (Add a soup or salad for $3)
(some exclusions may apply)
$8 Cheeseburgers and cheesesteak every Sunday
$4 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com