APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- MUSSELS$12Harissa, corn & cilantro butter
- CRAB CAKES$13Peruvian Potato Salad & chive butter
- ESCARGOT$10shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- BABA GHANOUJ$10Pickled vegetables, pita & crostini
- BRUSSEL SPROUTS$12Green apples, pecans, bacon & balsamic honey
- FRIED OYSTERS$12Egg salad, mustard aioli & cured lemon
- POLENTA$10Tomato, chevre, garlic spinach & grilled portabellas
BOARDS
- ARTISAN CHEESE$14Preserves, fruits, honeycomb & four cheeses
- SMOKED FISHES$14Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$14Parma Ham, Speck, Bresaola, & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- SPRING ASPARAGUS$6Dill & feta
- ICEBERG$7Cucumber, grape tomato, onion & Maytag bleu
- BEET$7Arugula, red onion, pistachios, & Chevre crumbles; sweet beet vinaigrette
- CAESAR$7Romaine, Reggiano parmesan, black pepper & croutons
ENTRÉES
- POTATO CRUSTED SALMON$27Roasted garlic & wild mushroom ragout with string beans
- BOUILLABAISSE$28Lobster, scallops, mussels, shrimp & fishes with tomato, saffron & celery; risotto
- PAN ROASTED SALMON$36Lobster, sweet corn & bacon fricassee; fingerling potatoes & asparagus
- WALLEYE$28Sweet corn, asparagus, cured lemon risotto & chive butter
- WHITEFISH$27Pistachio crusted; Asparagus, artichokes & preserved lemon, potato pancakes
- SEA SCALLOPS$29Wilted garlic spinach, eggplant caponata, asparagus & polenta
- BRAISED DUCK$28Cider brined; sweet potato, pomegranate & caramelized orange sauce
- TARRAGON CHICKEN$26Boneless half with string beans, potato pancakes & shitake mushrooms
- PORK SALTIMBOCCA$26Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- PORK RIB CHOP$27Grilled vegetables, yellow corn, cheesy potatoes & shallot bordelaise
- FILET MIGNON$38Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- SHORT RIBS$28Brussel sprouts, garlic roasted fingerling potatoes & Cabernet sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$24Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- TORTELLINI$24Zucchini, sweet corn & yellow tomato sauté, asparagus dill puree
- FEATURED ENTREES:
- SHORT RIBS$28Brussels, fingerling potatoes & pan gravy
LOUNGE SMALL PLATES
- CLASSIC BURGER$12Cheddar, Bleu or Swiss Cheese; Fries
- BACON CHEDDAR BURGER$12Lettuce, tomato & onion; Fries
- BLEU BURGER$12Arugula, tomato & basil aioli; Fries
- OG BURGER$14Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Fries
- SEARED SALMON FILET$16Saffron risotto, string beans & chive butter
- MEDITERRANEAN CHEESESTEAK$12Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- BLACKENED FISH SANDWHICH$14Mango tartar, cucumber, sprouts; Fries
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Fish Sticks$12Tempura Atlantic Cod & fries
- Kid’s Tortellini$12
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$6Ganache & raspberry puree
- CHEESECAKE$6Graham cracker & fresh berries
- CARROT CAKE$6Served with pineapple mint sorbet
- BERRIES$6Fresh berries & cream; sorbet
- FEATURED:
- PEANUT BUTTER MOUSSE$6Rich peanut butter with ganache & whip cream
HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
1/2 Price Lounge Menu Thursday Evenings from 4-6pm!
For all bookings and party inquiries email kendramallin@yahoo.com