Entrees
- SEA SCALLOPS$28Ratatouille, wilted spinach, asparagus & polenta
- POTATO CRUSTED SALMON$27Roasted garlic & wild mushroom ragout with string beans
- WHITEFISH$25Pistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes
- BOUILLABAISSE$26Shrimp, scallops, mussels & fishes with tomato, saffron & celery; risotto
- Arctic Char$30Lobster, sweet corn & bacon fricassee; risotto & asparagus
- Garlic Shrimp$26Cured lemon, tomato, fresh linguine & Pernod
- Walleye$27Sweet corn crusted, jalapeno risotto & asparagus
- VEGETABLE RISOTTO$24Grill roasted vegetables, saffron & jalapeno risottos; Reggiano parmesan
- Pork Scaloppini Saltimbocca$25Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- Moroccan Pork$24Avocado, yellow corn, polenta & manchego cheese fondue
- BRAISED DUCK$27Rhubarb, cranberries & mango; roasted sweet potatoes
- TARRAGON CHICKEN$24Boneless half with string beans, shiitake mushrooms & potato cakes
- "Pavelka’s Farms" Lamb Chops$39String beans, sweet potato, garlic kale & tzatziki
- PORK RIB CHOP$25Roasted shallots, portabellas, green beans & cheddar potatoes
- FILET MIGNON$37Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- "COWBOY" RIBEYE$39Bone-in, grilled vegetables & cheddar potatoes
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- CRAB CAKES$12Green tomato tarter, mango puree & avocado
- Mussels$10Steamed with saffron, parsley & potatoes
- ESCARGOT$10Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- Parmesan Polenta$9Tomato, chevre, garlic spinach & portabellas
- VEGETABLE FRITO MISTO$10Asparagus, broccoli, mushrooms, onions, zucchini & tomatoes
- Hummus$10Truffle, crispy vegetables, pita & crostini
- Garlic Shrimp$12Arugula, leeks, sherry & focaccia
BOARDS
- ARTISAN CHEESE$14Preserves, fruits, honeycomb & four cheeses
- SMOKED FISHES$14Salmon, Salmon pastrami, Whitefish & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$14Bresaola, Coppa, Sopressa, Spanish Chorizo & Calabrese, duck pate; mustard & gherkins
SOUP
- LOBSTER BUTTERNUT SQUASH BISQUE$5Pepitas, chives & tarragon
- Black Bean$5Avocado, cilantro & poblano
SALAD
- Beet$7Arugula, chevre crumbles, pistachios & sweet beet vinaigrette
- Mediterranean$7Cucumber, tomato, olives, asparagus & mushrooms; herb vinaigrette
- Baby Iceberg$7Amish bleu, bacon, cucumber, onion, tomato & crouton
LOUNGE MENU
Available Sunday-Thursday at 4:00 P.M.
- BLACKENED Salmon Sandwich$14Cucumber, sprouts & arugula
- SALMON FILLET$14Saffron risotto & string beans
- FISH-N-CHIPS*$14Tempura Atlantic Cod, fries & mango rémoulade
- CHEESEBURGER*$12Cheddar, bleu or Swiss; Fries
- MEDITERRANEAN CHEESE STEAK*$12Sautéed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
HAPPY HOUR MENU
4-6pm Sunday-Thursday
$2 off wines by the glass $3 Select Drafts & Domestic Bottles $7 Sandwich Baskets*
For party booking inquires email sbherzic@yahoo.com