APPETIZERS
- FOCACCIA$7Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Heirloom tomatoes, cured lemon, rosemary & basil
- CRAB CAKES$24Avocado, passion fruit & mango tartar
- POLENTA$12Tomato, chevre, garlic spinach & grilled portabellas
- FALAFEL$12Basil hummus, beefsteak tomato, arugula & truffle oil
- ESCARGOT$14Shiitake mushroom fricassee, polenta, grilled radicchio & veal jus
- BRUSSELS$12Honey balsamic, pear, bacon & pecan
- PORK BELLY$14Gochujang BBQ, gingered green tomato slaw & beech mushroom sauté
- FRIED OYSTERS$14Crostini, egg salad, mustard aioli, siracha & parsley
BOARDS
- ARTISAN CHEESE$17Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$18Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$18Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$7Pepitas, chives & tarragon
- LENTIL$7Pork belly, veal jus & roasted garlic
- CAESAR$8Romaine, parmesan & croutons; zesty vinaigrette
- BABY ICEBERG$8Iceberg lettuce, cucumber, onion & tomato; Maytag bleu cheese dressing
- BEET$9Arugula, red onion, pistachio & chevre; sweet beet vinaigrette
ENTRÉES
- SEA SCALLOPS$38Wilted garlic spinach, eggplant caponata, asparagus & polenta
- WHITEFISH$34Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- SALMON$36Lightly blackened; yam, sweet corn & asparagus; passion fruit
- HALIBUT$39Potato crusted; garlic mushroom ragout, string beans & buerre rouge
- SHRIMP & SWEET POTATO GNOCCHI$36Sweet corn, charred broccolini, roasted red peppers; Manchego & chipotle
- BOUILLABAISSE$36Shrimp, scallop, mussels, & fishes with tomato, saffron & celery; risotto
- CALAMARI & ORECCHIETTE$34Heirloom tomato, bay scallops, broccolini, pancetta & roasted garlic
- BRAISED DUCK$36Cider brined; sweet potatoes, figs, cherry & rhubard sauce
- PORK SALTIMBOCCA$32Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- PORK RIB CHOP$43Sakura Farms, grilled portabellas, cheesy potatoes & rosemary cabernet sauce
- FILET MIGNON$54Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- "COWBOY" RIBEYE$60Grill roasted vegetables, cheesy potato & Cabernet sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$28Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- CHEESE TORTELLINI$30Zucchini, sweet corn and grape tomato sauté, Manchengo, asparagus & dill puree
LOUNGE SMALL PLATES
Available Sunday through Thursday beginning at 4:00 PM in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Potato Salad
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Potato salad
- BLEU BURGER$14Maytag bleu cheese, basil aioli & arugula; Potato salad
- OG BURGER$15Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Potato Salad
- CRISPY FALAFEL$13Basil hummus, pickled vegetables & arugula on focaccia; Potato salad
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad
- FISH & CHIPS$20Tempura fried Atlantic Cod, fries & remoulade
CHILDREN’S MENU
- Kid’s Tortellini Alfredo$20Tortellini with fresh parmesan
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$8Ganache & raspberry puree
- CHEESECAKE$8Oreo crust & fresh berries
- BERRIES$8Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$8Rich peanut butter with ganache & whip cream
- OAT PIE$8Sugar & Cinnamon; vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm – Add a soup or salad for $3
(some exclusions may apply)
$8 Cheeseburgers and Cheesesteak every Sunday
$5 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com