APPETIZERS
- FOCACCIA$6Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Harissa, corn & cilantro butter
- CRAB CAKES$22Passion fruit, avocado & mango tartar
- ESCARGOT$10shiitake mushroom fricassee with polenta, grilled radicchio & veal jus
- FRIED OYSTERS$12Egg salad, mustard aioli & cured lemon
- POLENTA$10Tomato, chevre, garlic spinach & grilled portabellas
- BRUSSELS$11Honey, balsamic, bacon, shallots & pecans
- FALAFEL$12Hummus, tomatoes, arugula & truffle oil
- FRIED CALAMARI$16Gochujang remoulade, avocado, mango & tomatillos
BOARDS
- ARTISAN CHEESE$16Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$16Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$16Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- FRENCH ONION$6Gruyere gratiné
- RED PEAR$7Field greens, smoked almonds, Maytag Bleu; raspberry vinaigrette
- BEET$7Chevre, red onion, pistachios, organic greens; mint-orange vinaigrette
- SIMPLE$6Mixed greens, tomato, cucumber, onion & croutons; cured lemon basil vinaigrette
ENTRÉES
- POTATO CRUSTED SALMON$30String beans, roasted garlic & wild mushroom ragout
- BOUILLABAISSE$29Lobster, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- SEA SCALLOPS$33Wilted garlic spinach, eggplant caponata, asparagus & polenta
- WHITEFISH$28Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- ARTIC CHAR$32Lobster sweet corn & bacon fricassee, asparagus & garlic fingerling potatoes
- SHRIMP & CAPELLINI$30Bay scallops, charred broccoli, garlic, artichokes, pine nuts & pesto
- CHICKEN & TORTELLINI$27Charred broccoli, bacon, basil & scallions; sundried tomatoes & Reggiano parmesan
- TARRAGON CHICKEN$27Boneless half with string beans, potato pancakes & shitake mushrooms
- BRAISED DUCK$30Cider brined; sweet potatoes, figs, pomegranate & caramelized orange sauce
- PORK SALTIMBOCCA$28Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- LAMB LEG$30Braised; vegetable lentil cassoulet, roasted brussels
- FILET MIGNON$45Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes
- RIBEYE "COWBOY STYLE"$49Grill roasted vegetables, sweet corn & cheesy potatoes
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$27Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- SWEET POTATO GNOCCHI$27Sweet corn, charred broccolini, roasted red peppers; manchego & chipotle
LOUNGE SMALL PLATES
Only available Sunday through Thursday in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Fries
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Fries
- BLEU BURGER$14Arugula, tomato & basil aioli; Fries
- OG BURGER$14Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Fries
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- BLACKENED FISH SANDWHICH$14Mango tartar, cucumber, sprouts; Fries
- FISH & CHIPS$18Tempura fried Atlantic Cod, slaw, fries & remoulade
- SALMON FILET$18Saffron risotto, haricot verts & chive butter sauce
- TORTELLINI$14Italian fennel sausage, marinara, Reggiano Parmesan
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Pasta$12
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$6Ganache & raspberry puree
- CHEESECAKE$6Oreo crust & fresh berries
- BERRIES$6Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$6Rich peanut butter with ganache & whip cream
- PECAN PIE$6Served with vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm
$8 Cheeseburgers and cheesesteak every Sunday
$4 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com