APPETIZERS
- FOCACCIA$7Kalamata olives, roasted garlic & rosemary
- MUSSELS$13Harissa, corn & cilantro butter
- CRAB CAKES$22Avocado, passion fruit & mango tartar
- FRIED OYSTERS$12Egg salad, mustard aioli & cured lemon
- POLENTA$10Tomato, chevre, garlic spinach & grilled portabellas
- BRUSSELS$11Honey, balsamic, bacon, shallots & pecans
- FALAFEL$12Hummus, tomatoes, arugula & truffle oil
- ESCARGOT$12Shiitake mushroom fricassee, polenta, grilled radicchio & veal jus
BOARDS
- ARTISAN CHEESE$16Preserves, fruits, honeycomb & six cheeses
- SMOKED FISHES$16Salmon, Salmon pastrami, Whitefish, Mackerel, Herring & Trout; Mousse & roe, preserved lemon, avocado & capers
- CHARCUTERIE$16Parma Ham, Speck, Sopressa, Bresaola, Finocchiona & Spanish chorizo; duck pâté, mustard & gherkins
SOUP
SALAD
- LOBSTER BUTTERNUT SQUASH BISQUE$6Pepitas, chives & tarragon
- POTATO LEEK$6Red potato, brussels & parsley
- BABY ICEBERG$8Maytag Bleu, bacon, tomato, croutons & balsamic oil
- BEET$8Chevre, red onion, pistachios, organic greens; mint-orange vinaigrette
- SIMPLE$7Mixed greens, tomato, cucumber, onion & croutons; citrus vinaigrette
ENTRÉES
- POTATO CRUSTED WALLEYE$34String beans, wild mushrooms, beets & beurre rouge
- BOUILLABAISSE$29Lobster, scallops, mussels, & fishes with tomato, saffron & celery; risotto
- SEA SCALLOPS$34Wilted garlic spinach, eggplant caponata, asparagus & polenta
- WHITEFISH$28Pistachio crusted, asparagus, artichokes & preserved lemon, potato pancakes
- ARTIC CHAR$34Lobster, corn & bacon friassee; asparagus & garlic fingerling potatoes
- SHRIMP & SWEET POTATO GNOCCHI$33Sweet corn, charred broccolini, roasted red peppers; Manchego & chipotle
- GRILLED SALMON$34Spring asparagus, garlic spinach & basil polenta; Pernod sundried tomato butter
- BRAISED DUCK$34Cider brined; sweet potatoes, figs, pomegranate & caramelized orange sauce
- TARRAGON CHICKEN$28Boneless half with string beans, potato pancakes & shitake mushrooms
- PORK SALTIMBOCCA$28Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus
- GREAT PLAINS BISON$34Braised, garlic brussels, roasted fingerling potatoes & mushroom bacon fricassee
- FILET MIGNON$46Roasted garlic crusted, red onion confit, broccoli & scalloped potato
- PRIME COWBOY RIBEYE$60Grill roasted vegetables, sweet corn & loaded duchess potatoes; Cabernet Sauce
- VEGETARIAN ENTREES:
- VEGETABLE RISOTTO$27Grilled asparagus, zucchini, mushrooms, broccoli, carrots & haricot verts; Two risottos
- CHEESE TORTELLINI$28Zucchini, sweet corn& grape tomato sauté, asparagus dill puree
LOUNGE SMALL PLATES
Only available Sunday through Thursday in the lounge
- CLASSIC BURGER$14Cheddar, Bleu or Swiss Cheese; Fries
- BACON CHEDDAR BURGER$14Lettuce, tomato & onion; Fries
- BLEU BURGER$14Arugula, tomato & basil aioli; Fries
- OG BURGER$14Cheddar, bacon, mushrooms & fried egg with onion, aioli & arugula; Fries
- MEDITERRANEAN CHEESESTEAK$14Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Fries
- BLACKENED FISH SANDWHICH$14Mango tartar, cucumber, sprouts; Fries
- FISH & CHIPS$20Tempura fried Atlantic Cod, slaw, fries & remoulade
- SALMON FILET$20Saffron risotto, haricot verts & chive butter sauce
- RIGATONI$14Lamb sausage, cream alfredo, Reggiano Parmesan
EXECUTIVE CHEF BRYAN HERZIC
Our Chefs work with Mother Nature which enables us to present continuously changing menus.
Much of our produce is grown locally, obtained through the Farmers Market, our Chef’s garden & Wilson’s Orchard
Please be advised that parts of our menu contain raw or scarcely cooked selections that may be harmful to those with compromised immune systems
CHILDREN’S MENU
- Kid’s Cheeseburger$12Cheddar, bleu, or swiss cheese; Fries
- Kid’s Pasta$12
DESSERT MENU
- BELGIAN CHOCOLATE FLOURLESS TORTE$8Ganache & raspberry puree
- CHEESECAKE$8Oreo crust & fresh berries
- BERRIES$8Fresh berries & cream; sorbet
- PEANUT BUTTER MOUSSE$8Rich peanut butter with ganache & whip cream
- PECAN PIE$8Served with vanilla gelato
LOUNGE HAPPY HOUR MENU
4-6pm Sunday-Thursday:
$2 Off Wines by the Glass
$3 Select Drafts & Domestic Bottles
LOUNGE SPECIALS*
1/2 Price Lounge Menu – Thursday evenings from 4-6pm (Add a soup or salad for $3)
(some exclusions may apply)
$8 Cheeseburgers and cheesesteak every Sunday
$4 specialty cocktails every Tuesday & Wednesday
*Dine-in only
For all bookings and party inquiries email orchardgreenrestaurant@gmail.com